Packages of Technology ARAMANG-ENRICHED POLVORONDeveloper: DR. LENIMFA P. MOLINA View Process NOODLES ENRICHED WITH ARAMANGDeveloper: DR. LENIMFA P. MOLINA View Process ARAMANG–ENRICHED EUCHEUMA CANDYDeveloper: DR. LENIMFA P. MOLINA View Process SPICED DRIED TUNA STICKS Developer: DR. LENIMFA P. MOLINA View Process SHARK TAPA (DRIED SHARK MEAT)Developer: DR. LENIMFA P. MOLINA View Process ARAMANG POWDERDeveloper: DR. LENIMFA P. MOLINA View Process DEODORIZATION PROCESS FOR SHARK MEAT WITH ORGANIC ACIDDeveloper: DR. LENIMFA P. MOLINA View Process DEODORIZATION PROCESS FOR SHARK MEAT USING WINEDeveloper: DR. LENIMFA P. MOLINA View Process SWEET-SOUR TILAPIA FILLETDeveloper: DR. LENIMFA P. MOLINA & EUNICE S. DALUDDUNG View Process SPICY TILAPIA FILLETDeveloper: DR. LENIMFA P. MOLINA & PERFECTO V. VIVIT View Process TILAPIA FILLET, HAMONADO VARIANTDeveloper: DR. LENIMFA P. MOLINA & LORYN G. AMOG View Process FISH PROTEIN POWDER FROM FLYING FISHDeveloper: DR. LENIMFA P. MOLINA & PERFECTO V. VIVIT View Process NURSERY REARING PROCESS OF TRANSPORTED GREEN MUSSEL SPATS (Perna viridis) IN NETTED BOXESDeveloper: DR. EUNICE A. LAYUGAN View Process A FRESHWATER CLAM REARING CAGEDeveloper: DR. EUNICE A. LAYUGAN View Process